Restaurant Menu.
ENTREES
$9
Garlic Sourdough (GFA)
Lightly toasted+ garlic butter
$9
$26
Dips and Marinated Olives
Duo of dips with warm grilled pitta + marinated mixed Fleurieu olives
$26
$20
SA Oysters Natural (GF)
Fresh lime
$20
$22
SA Oysters - Japanese (GF)
Pickled ginger, soy, spring onion, wasabi + toasted sesame
$22
$24
SA Oysters - Kilpatrick (GF)
Smokey Fleurieu bacon+ house-made kilpatrick sauce
$24
$18
Crispy Honey Prawns (GF)
Honey & chilli glazed with fried shallots, Spanish onion on a bed of rocket
$18
$18
Salt and Pepper Squid (GF)
Lightly fried classic with house-made aioli + fresh lime
$18
$18
Korean Chicken or Sticky Pork Tacos (2)
Kimchi, jalapeño, zesty aioli, coriander + fresh lime
$18
$20
Seared Prawn or Crispy Chicken Tacos (2)
Guacamole, chilli corn salsa + chipotle
$20
$18
Prawn and Vegetable Dumplings
Panned dumplings with a chilli soy dipping sauce (Vegetable option available)
$18
$18
Southern Fried Cauliflower (GF)
Sautéed baby spinach, roasted pepitas + chipotle
$18
$20
/
$36
Seafood Chowder
Creamy classic with market fish, squid, prawns, scallops + crusty sourdough bread
$20
/
$36
MAINS
$39
KI King George Whiting (GFA)
cooked your way with chips, tartare + garden salad
$39
$32
Eyre Peninsula Flathead (GFA)
cooked your way with chips, tartare + garden salad
$32
$36
Crispy Skin Barramundi (GF)
Vietnamese salad, bean sprouts, mint + garlic chilli soy consommé
$36
Fish of The Day
POA
$38
Spaghetti Marinara
Prawns, squid, flathead, scallops, spanish onion + spinach in a rosé sauce
$38
$32
Salt and Pepper Squid (GF)
Asian greens with cashews, vermicelli noodles, fried shallots, soy and lime dressing (Korean chicken option available)
$32
$95
Flying Fish Platter (GFA, serves 2)
King George Whiting, salt and pepper squid, crispy honey prawns, SA oysters (4), garden salad, tartare, lemon + chips
$95
$32
Slow Roasted Pork Belly
Sticky honey + hoisin glaze, kimchi, sesame, cashews, broccolini + sweet potato puree
$32
$38 (+$12)
30 Day Dry Aged 250g “Najobi” Sirloin (GF)
Grilled your way with heirloom carrots, broccolini, garlic butter, red wine jus, country style chips (+ Optional creamy garlic prawn topper)
$38 (+$12)
$26
Korean Chicken Burger
Sticky buttermilk fried chicken, cucumber, kimchi, spring onion, coriander, zesty aioli, brioche bun + chips
$26
$32
Dumpling Noodle Soup
Prawn & vegetable dumplings, Asian broth, vermicelli noodles, sesame, bok choy, chilli + coriander (Vegetable option available)
$32
SIDES
$15
Garden Salad
$15
$16
Seasonal Vegetables
$16
$14
Asian Noodle Salad
$14
$12
Rustic Chips
$12
DESSERT
$16
Cinnamon Churros
$16
$16
Chocolate Lava Cake
$16
$12
Affogato
$12
$14
Classic Sundae
$14
KIDS
$16
Meal + Drink + Ice cream
Choice of meal + pop top juice or bottle of water + single scoop of ice cream
$16
$13
Fish + Chips
$13
$13
Nuggets + Chips
$13
$13
Spaghetti Bolognaise
$13
$13
Crumbed Calamari + Chips
$13
* All menu items subject to availability
GF - Gluten Free | V - Vegetarian | VG - Vegan
10% Surcharge applies for food & beverages on public holidays.