Restaurant Menu.
MEALS
$65 or $95 per person
Feed Me – can’t decide? Let us take care of it. A selection of our favorite dishes designed to be shared (whole table participation required)
$65 or $95 per person
ENTREES
$12
Garlic + Herb Sourdough (V)
garlic butter
$12
$16
Sourdough + Dukkah (V)
balsamic, olive oil
$16
$28
Share Plate
house made dip, water crackers, marinated olives, prosciutto, brie, quince paste
$28
South Australian Oysters (A)
$14
Natural (3)
$14
$16
Kilpatrick (3)
$16
$16
Japanese (3)
Soy sauce, wasabi aioli, sesame seeds, pickled ginger, wakame
$16
$13
Prawn Taco (1)(A)
guacamole, jalapeno, corn salsa, umami mayo, fried shallots, coriander
$13
$18
Mexican Corn Cobs (GF,V)
chipotle, parmesan, lime
$18
$26
Coorong Mulloway Ceviche (GF)(A)
peach, thai basil, yuzu, pickled red onion, chili, wasabi aioli
$26
$18
Southern fried cauliflower (GF,V)
jalapeno, salsa verde, aioli
$18
$22
Lemongrass Goolwa Pipis (GF)(A)
coconut, chilli, ginger
$22
$20
Sticky Hoisin Pork Belly Bites
kimchi, cucumber ribbons, cashews, sesame
$20
$24
Honey Chilli Prawns (GF)(A)
rocket, pepitas, sticky honey chilli glaze
$24
$20
Korean Fried Chicken (GF)
kimchi, coriander, pickled ginger, lao gan ma
$20
MAINS
$32
/
$45
Kangaroo Island King George Whiting (GFA)(A)(1pc/2pc)
Battered, crumbed, or grilled with chips, garden salad + house tartare
$32
/
$45
$36
Asian Squid Salad (GF)(A)(VGO)
slaw, cucumber, edamame, thai basil, mint, fried shallots, sesame, namjim
$36
$38
Pan Seared Coorong Mulloway (GF)(A)
corn salsa, jalapeno, paprika spiced chat potatoes, guacamole
$38
Fish of the Day
POD
$120
Seafood Platter For Two (GFA)(A)
2pc King George Whiting, Aus S+P Squid, Goolwa Pipis, Aus Prawns, (6) SA Oysters, chips, garden salad, tartare
$120
$52
SA 250g dry aged “36 South” Scotch Fillet (GF)
3smashed herb chat potatoes, greens, salsa verde, rocket + parmesan salad
$52
$36
Thai Chicken or Tofu Salad (GF, V)
Pickled veg, daikon, coriander, cashews, bean shoots, vermicelli noodles, Nam Jim, umami mayo
$36
$38
Pork Belly
miso infused cauliflower puree, pickled ginger, thai basil, rocket. Char siu
$38
$36
Prawn Laksa (GF)(A)(VGO)
vermicelli noodles, tofu, bean sprouts, cucumber
$36
$30
Korean Chicken Burger
kimchi, cucumber, sriracha honey, fried shallots, umami mayo, brioche bun, chips
$30
SIDES
$15
Garden Salad (GF, V)
Lettuce, cherry tomatoes, cucumber, carrot, red onion
$15
$16
Asian Salad (GF, V)
slaw, cucumber, edamame, thai basil, mint, fried shallots, sesame, namjim
$16
$12
Bowl of Chips (GF, V)
Aioli
$12
DESSERT
$18
Lemon Myrtle + Raspberry Eton Mess (GF,V)
fresh berries, meringue, lemon curd, mascarpone
$18
$18
Coconut Pana Cotta (V,GFA)
peach gel, seasonal fruit, almond praline
$18
$18
Chocolate + Chilli Tart (V)
macadamia praline, passionfruit couli, vanilla bean ice cream
$18
$36
Dessert Platter (GFA)
a taste of all three desserts
$36
$28
Share Plate
house made dip, water crackers, marinated olives, prosciutto, brie, quince paste
$28
$20
Affogato
Espresso, ice cream, shot of liqueur
$20
KIDS
$16
Nuggets
Chips, garden salad
$16
$16
Penne Bolognaise
parmesan
$16
$16
Chicken Burger
Tomato, lettuce, cheese + chips
$16
$16
Salt + Pepper Squid (GF)(A)
Chips, garden salad
$16
* All menu items subject to availability
A: Australian M: Mixed Origin I: Imported
GF - Gluten Free | V - Vegetarian | VG - Vegan
10% surcharge applies on Sundays
20% surcharge applies on public holidays.